Cask No. 37.96 26 – 30 years with flinty dryness on the

with flinty dryness on the finish

A warm pink peppercorn crush with notes of rocket salad

The reduced palate remained voluptuously viscous

The reduced nose was a bright kitchen

Cask No. 37.96 26 – 30 years with flinty dryness on theCask No. 37. 96 Cinnamon semolina pudding Speyside, Spey Plenty of polished wood and new leather boots to start with but with time dark fruity sweet aromas of puff pastry plum tartlets as well as steaming blackcurrant and blackberry crumble appeared. To taste neat like ginger walnut loaf cake with cinnamon spiced cherry syrup and raspberry jam coconut slices. Adding water it turned into vanilla and honey panna cotta with boysenberries served with