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The palate exploded with figs in armagnac
fruity boiled sweets
Salted butter
aged medicines and spiced charcuterie
Cask No. 39.207 NAS The palate exploded with figsCask No. 39. 207 With a little help from our friends Speyside, Lossie The nose opened with ginger cake, cinnamon sticks in a herbal infusion, blood orange and Jelly Tots. Some pineapple syrup, white stone fruits, pomegranate sorbet and trampled white flowers. Water brought out some gentle notes of coffee, freshly cut daffodils, lemon peelings and white balsamic. The palate showed a slight fizziness, Sherbet Fountain, lots of tinned fruit salad syrups,
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