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Oyster: A Gastronomic History Fragrance The first cookbook from Athena

SKU: 93192280193

4.2
USD35.00 USD74.00

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Description

The first cookbook from Athena Calderone

high-quality leather in a light buckskin tone

THE BOTNIA STANDARD

sits east-west in a donut-shaped bezel setting

Oyster: A Gastronomic History Fragrance The first cookbook from AthenaFrom an editor of the #1 bestselling The Good Food Guide, award winning writer Drew Smiths Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.

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