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Drain, rinse and cool.1 pound thin spaghetti, 2 tablespoons kosher salt Add the spaghetti to a large bowl with the cucumbers, red bell pepper, red onion, cherry tomatoes, mini pepperoni, black olives and parmesan cheese.2 cucumbers, 1 red bell pepper, red onion, 10 ounces cherry tomatoes, 8 ounces mini pepperoni*, cup grated Parmesan cheese , 1 4- ounce can sliced black olives In a pint jar with a lid, add the olive oil, red wine vinegar, Italian seasoning, sugar, garlic clove, kosher salt and freshly ground black pepper

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