Inaniwa Udon Noodles Handmade By Craftsmen With Domestic Flour 450g petty knife leaving no white cast

leaving no white cast

this miso even pairs well with chocolate and milk-based products

Enjoy the comfortable scratching sound of pen on paper

blue light cut

Inaniwa Udon Noodles Handmade By Craftsmen With Domestic Flour 450g petty knife leaving no white castYouve probably never eaten udon noodles quite like these ones. In a world where almost every noodle manufacturer mass produces their noodles in factories, Inaniwa stands out as unique. Theyve stuck by their traditional methods and, even today, their udon is completely handmade by traditionally trained udon noodle craftsmen. These noodles are handmade by experts over a four day period in a traditional process that makes them truly one of a kind.