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Egyptian Cooking: and other Middle Eastern Recipes Workers presenting examples to illustrate how

SKU: 78148599903

4.1
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Description

presenting examples to illustrate how the country's geological features influenced Egyptian civilization

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Egyptian Cooking: and other Middle Eastern Recipes Workers presenting examples to illustrate howSamia Abdennour Since its original publication in 1984, Samia Abdennours Egyptian Cooking has become a true classica must have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and

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