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Model #21 17oz Round Tip
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Product Information
ETHIOPIAN YIRGACHEFFE Size:12oz Model #21 17oz Round TipThis washed Aricha coffee is depulped and fermented under a covered fermentation tank for 48 hours. After fermentation is complete, the coffee is thoroughly washed and placed on a drying bed for approximately 19 days. Region: Yirgacheffe Growing Altitude: 1,9002,200 masl Arabica Variety: Heirloom Harvest Period: OctoberDecember Milling Process: Washed, dried on raised beds Flavor: Citrus, tropical fruits, berries
US$ 1500.00
US$ 1450.00