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anthocyanins for color
Does not ferment Malic acid so natrually produces fresh wines with crisp acidity
you can push these lager-like beers toward the upper end of VELO’s range right up to 94°F while still maintaining a neutral
preventing them from precipitating out in the bottle
FLORAL Dry Wine Yeast Home Winemaking anthocyanins for colorVery low H2S producer which naturally allows fruit to shine through Cerevisiae Bayanus hybrids strain Huge aromatics of floral and Citrus FLORAL is a natural hybrid between Cerevisiae and Bayanus allowing it to ferment at lower temperatures. Its famous for producing a wide range of flavors to add depth and complexity to any wine. FLORAL cannot assimilate sulfur which greatly reduces H2S making it an easy yeast to see through fermentatoin. Low H2S and