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Ingredients 1 1/2 cups uncooked elbow macaroni pasta about 6 ounces 1 cup mayonnaise 2 tablespoons apple cider vinegar or white vinegar 2 tablespoons granulated sugar 1 tablespoon dijon mustard 1 tablespoon sweet relish 1 cup finely diced sweet onion 1 cup finely diced celery 1/2 cup finely diced red bell pepper 1/2 cup finely diced English cucumber 3 hard boiled eggs 1 cup diced cooked ham optional Instructions Cook the elbow macaroni according to package instructions in boiling salted water until al dente

They chose this sheer mini, which she paired with strappy sandals and wet-look hair

Serving Suggestions If youre making this recipe as a side dish, I think it would pair well with Marinated Tofu or Lemon Pepper Tofu, or a sandwich like this Vegan Chicken Parm Sandwich or Caprese Sandwich with Parsley Pesto

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