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David has designed the pack and label for the third and final addition to the Concept range
Glenmorangie’s whisky creators are continually developing their whiskies
Each of these bottles feature a hidden artwork hiding behind the label
The process is managed carefully by our highly skilled whisky team
Springfield Estate Cabernet Sauvignon Whole Berry 2021 Glenfiddich David has designed the packIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered