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Daviess County Lightly Toasted is the first in a series of annually offered toasted-barrel finishes for the Daviess County brand family
a fine representation of Zin from the Russian River Valley that wonderfully compliments anything off the grill and has excellent aging potential
A doomed ship carrying coffee beans meets the cruel fate of The Kraken
Each dazzling drop of this 18 Year Old expression showcases the endless imagination of Dr Bill Lumsden – Glenmorangie’s multi-award-winning whisky maker
Casa Mexico Anejo Tequila Missouri Daviess County Lightly Toasted isProduced with fully mature blue agave, handpicked from the mineral rich red clay soils of the Highlands in Jalisco, Mxico. The pias are cooked in brick ovens for two days, then crushed in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills and laid to rest for twelve months in American white oak barrels. The finished Anejo is an all natural, smooth, lightly hued spirit ready to be enjoyed. Tasting notes