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a lick of sweet spice and fresh acidity
in Alto Adige
Ridiculous quality and complexity for the money
Blackcurrant
Espumante Super Reserva 2020, Quinta das Bageiras Sweet a lick of sweet spiceMade exclusively from hand harvested estate fruit, this traditional method espumante (which, like Champagne, undergoes the second fermentation in bottle) is a blend of 70% Bical from chalky clay and 30% Maria Gomes from sandy soils. The base wine was naturally fermented in stainless steel. The resulting sparkling wine was lees aged for 24 months in bottle in wooden pupitres, with hand riddling. It was then disgorged by hand and, with zero dosage, no