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The complex palate from the skins and seeds of the Koshu grape come from gentle skin contact
The grapes are hand-picked into 15kg crates
four main grape varieties are selected solely from sandy soils - Grenache Noir
Recommended with pasta
Champagne Pierre Mignon Grande Reserve 1er Cru NV Dona Blanca The complex palate from theWinemaking The Press and fermenting facilities have been entirely redesigned and now cover 2,500 m: The fermenting room is air conditioned and thermo regulated and press is ultra modern. After the careful blending process all of the wines are aged for at least 3 years before release to ensure unwavering quality. The dosage for this wine is 8g l and the wine is aged for 36 months. Tasting Note A crisp, well balanced champagne with citrus hints on the
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