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In this post, I will show you how to make an anchovy-free Caesar dressing thats just as flavorful as the original

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Harvest Squash Casserole Mashed Sweet Potatoes with Browned Butter and Sage Roasted Brussels Sprouts With Bacon And Pecans Homemade Creamed Corn Old Fashioned Cornbread Dressing Ingredients 5 cups cornbread stuffing or equivalent cubed dried bread 1 1/2 cups celery sliced, about 3 ribs 1 1/2 cups onion chopped, about 1 8 ounces unsalted butter 2 cups chicken broth (vegetable broth may be substituted for vegetarian version) 2 teaspoons poultry seasoning or to taste Kosher salt to taste Black pepper to taste Instructions Melt butter in a large skillet, saute celery and onion until soft and translucent, about 8 minutes