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With a foreword by The Food Lab's J
The mystery of pain au levain
Now available in a new concealed wire-o binding
Take brisket to the next level: 'Cue it
Hershey's Classic Recipes Clearance With a foreword by TheShop Notes: I just love Hershey's cookbooks the recipes are always delicious, simple, and reliable. This would be an excellent cookbook for someone with a new interest in baking and desserts or anyone who likes chocolate cake, chocolate icing, and a big old glass of milk. From the Publisher: More than 80 recipes from the test kitchens of Hershey's Cookies, brownies, old fashioned layer cakes, and more. More than 40 full color photos. Release Date: