Mili Fili Tea by Delphic fritz The raw barley locally called

The raw barley locally called Chalbori grown in Buan

The savoury sweetness of the rice wine will work nicely with a variety of Chinese cuisines that have a greasy coating that gives a crispy texture

it is recommended to brew for about 1 minute

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Mili Fili Tea by Delphic fritz The raw barley locally calledIntroduction: Delphics special milky oolong, soft and roasted with marigold petals and milk scents. With the oolong tea leaves grown in high and fertile mountains as a base, the fresh umami flavor of oolong tea along with the fragrant milk and sweet condensed milk aromas bloom together. The pleasant smile brought to you the moment it touches your mouth and the lingering soft sweetness afterwards offers the charm that justifies its name. Ingredients: