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secrets to fermentation
Restoring Heritage Grains
our stoneground pastry flour has accomplished exactly that
and Modern Recipes
Restoring Heritage Grains whole-grain secrets to fermentationRestoring Heritage Grains The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats By: Eli Rogosa Wheat is one of the world's most widely consumed grains, yet it has been transformed over the course of the past 100 years. Once considered an essential crop for making "our daily bread," today we hear about the ill effects of consuming it, including gluten intolerance or "wheat belly."
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