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an area which has grown from a cluster of sleepy little towns tucked among the orange groves to the Number One tourist destination in the world
The Paris Cookbook American this is the cookbook forFrom the Publisher: When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe