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hessian and five spice
seaweed and sand dunes – also sea breezes carrying hints of axel grease and diesel motors – maybe someone selling grilled scallops and tiger prawns
The cherry theme continued with cherry Bakewell tarts
The kind of whisky you could go on picking out wee aromas and flavours for hours
Cask No. 80.49 Oily & coastal hessian and five spiceThis one certainly got the imagination of the Panellists going. One mixed a spiced balsamic plum shrub, while another was filling petrol into an off road vehicle with a jerry can, and the third one sat in the library at a famous school for wizards and witches. Full bodied on the palate, this was like a glass of barolo riserva, with figs, prunes and salted toffee. Water added a fruitiness on the nose yet it remained hefty, with flavours of balsamic