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The Best of Maltese Cooking gives you a selection of traditional Maltese recipes
Many of these recipes were served in her restaurant in New Orleans
Description: Fresh Hatch Chiles
from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart
Food Presentation Secrets: Styling Techniques of Food Professionals ISBN:9781554074914 The Best of Maltese CookingFood Presentation Secrets: Styling Techniques of Food Professionals shows you the food styling techniques of professionals and features more than 75 dishes inside. Garnishing tips, techniques, tricks, tolls, and more are all found in Food Presentation Secrets. This book has many step by step photos to help you become an expert. Format: Hardcover, 176 pages. Copyright: 2010 Publisher: Firefly Books Author: Cara Hobday and Jo Denbury Description:
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