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Our studio seeks to renew the timeless black dress with different fabrics and cuts each season

Ingredients Salad 1 12-ounce tri-color rotini pasta 1 15-ounce can of black olives, sliced 1 15-ounce can red kidney beans, drained and rinsed 1 medium orange bell pepper, chopped cup sliced red onion 1 cups cherry tomatoes, halved 6-8 Peperoncini, sliced (optional) 1 Tablespoon fresh parsley, plus more for garnish Dressing 1 cup Newman's Own light Italian dressing, or any store-bought vinaigrette (see notes for a homemade recipe) 2-3 Tablespoons agave nectar, or to taste (optional) teaspoon salt, or to taste (optional) Instructions Pasta: Cook the pasta using the instructions on the package

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Make it as part of your weekly meal prep and then use it all week