Krohn Lágrima White NV Merlot Temperature-controlled fermentation is followed by

Temperature-controlled fermentation is followed by a short maturation period in stainless steel

with its thick skin and small berry size

all complemented by a long finish

concentrating their sweetness and flavour

Krohn Lágrima White NV Merlot Temperature-controlled fermentation is followed byWinemaking The grapes are grown on the schistous soils of the Douro region. Vinification is in closed fermentation tanks, which is interrupted through the addition of grape brandy to preserve a high degree of natural sweetness. The wine is then aged in wood in Wiese & Krohn's cellars in Vila Nova de Gaia. Tasting Note An intense yet elegant sweet wine with notes of caramel, honey, and nut all balanced by fresh acidity and leading to a long and