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all of which use the wonderful ingredients which are available locally -- salmon and brown trout caught in the Avoca rivers
it deserves a place on every cookbook shelf
Believing that simple dishes can be just as delicious and effective as lavish
Publisher: Pelican Publishing Company
Fish and Shellfish Grilled and Smoked ISBN:9781558321809 all of which use theFish and Shellfish Grilled and Smoked offers 300 recipes for everything from Amerjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces and sumptuous sides. Format: Hardcover with dust jacket, 408 pages. Copyright: 2002 Publisher: Boston: Harvard Common Press Author: Karen Adler and Judith M. Fertig Description: Never before has fresh fish been so readily available or so wildly popular. Now, grillmeisters extraordinaire Karen