Majella The Malleea Cabernet Shiraz 2017 japanese whisky the Tasmanian pepperberry leaf provides

the Tasmanian pepperberry leaf provides warmth rather than heat

perfumed aromas of violets

touch orchard fruits

this is a creative vodka with a subtle sweet and sour taste that mixes well with cocktails (particularly frozen daiquiris) or shines on its own

Majella The Malleea Cabernet Shiraz 2017 japanese whisky the Tasmanian pepperberry leaf providesThe Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet Shiraz blend. Rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.